2 ingredient nut clusters

2 ingredient nut clusters

After a search for the ideal combination of comfort and affordability in snacks, I’ve hit the jackpot! Allow me to introduce you to the ultimate treat: 2 ingredient nut clusters. Get ready to indulge in richness, smoothness, and velvety goodness—all without breaking the bank!

Ingredients Needed

  • 200g milk/dark chocolate
  • 200g walnuts or any nut of your choosing
  • 1 tsp coconut oil (optional)
THANKS FOR READING THIS RECIPE, COMMENT BELOW IF YOU MADE THIS AND LET ME KNOW HOW IT WENT! FOLLOW @YOUNGSOULKITCHEN ON INSTAGRAM, TAKE A PHOTO, TAG AND HASHTAG IT WITH @YOUNGSOULKITCHEN

How to make 2 ingredient nut clusters

You won’t believe it, but these two-ingredient chocolate nut clusters are incredibly easy to whip up and take less than 20 minutes of your time!

2 ingredient nut clusters

After a search for the ideal combination of comfort and affordability in snacks, I've hit the jackpot! Allow me to introduce you to the ultimate treat: 2 ingredient nut clusters. Get ready to indulge in richness, smoothness, and velvety goodness—all without breaking the bank!
Course Dessert, Snack
Keyword 10 minute recipes, easy dessert recipes, snack recipes
Prep Time 5 minutes
Cooling time 5 minutes
Total Time 10 minutes
Servings 8 clusters
Author Laura-Ellen

Ingredients

  • 200 g milk/dark chocolate
  • 200 g walnuts or any nut of your choosing
  • 1 tsp coconut oil optional

Instructions

  • Using a double boiler or microwave, melt the chocolate and coconut oil together.
  • Once melted, stir in the nuts until they are completely coated in chocolate.
  • With a spoon, carefully shape nut clusters on a lined cold plate or tray.
  • Place in the freezer for 10 minutes or until the chocolate has solidified.
  • Serve and indulge!