Lotus Biscoff Crepes

Welcome back to Desserts Under £5, where I bring you delicious and budget-friendly recipes that make indulgence accessible for everyone. Today, I’m excited to share a treat that combines the elegance of French cuisine with the irresistible flavour of Lotus Biscoff: Lotus Biscoff Crepes.

These crepes are thin, delicate, and perfectly golden, filled with the rich, caramelized goodness of Lotus Biscoff spread. It’s a dessert that feels luxurious yet is incredibly affordable and easy to make at home. Whether you’re looking to impress guests or simply satisfy a sweet craving, this recipe is sure to delight without breaking the bank.

Ingredients Needed:

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar (optional)
• 1 teaspoon vanilla extract
• A pinch of salt

For Topping (optional):

• Grated white chocolate
• Fresh berries
• Melted Lotus Biscoff Spread
• Additional crushed Lotus Biscoff cookies

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Lotus Biscoff Crepes

These crepes are thin, delicate, and perfectly golden, filled with the rich, caramelized goodness of Lotus Biscoff spread. It's a dessert that feels luxurious yet is incredibly affordable and easy to make at home. Whether you're looking to impress guests or simply satisfy a sweet craving, this recipe is sure to delight without breaking the bank.

Course Breakfast, Dessert

Cuisine French

Keyword 20 minute recipes, desserts under £5

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 10 crepes

Author Laura-Ellen

Ingredients

For the Crepe batter

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Toppings (optional)

• Grated white chocolate
• Fresh berries
• Melted Lotus Biscoff Spread
• Additional crushed Lotus Biscoff cookies

Instructions

• Prepare the Crepe Batter. In a large mixing bowl, whisk together the milk, melted butter and eggs until smooth.
• Combine the flour, salt and sugar and whisk until the batter is smooth and free of lumps.
• Let the batter rest for about 5-10 minutes to allow the flour to fully absorb the liquids.
• Cook the Crepes. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
• Pour about 1/4 cup of the batter into the pan, swirling it around to coat the bottom evenly.
• Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes.
• Repeat with the remaining batter, stacking the cooked crepes on a plate and covering them with a clean kitchen towel to keep warm.
• Assemble the Crepes. Spread a generous amount of the Lotus Biscoff filling over one side of each crepe.
• Fold the crepes into quarters or roll them up.
• Garnish with crushed Lotus Biscoff cookies, whipped cream, fresh berries, or any other desired toppings.
• Serve and Enjoy. Serve the crepes warm, with additional toppings as desired. Enjoy the delightful combination of crepes and Lotus Biscoff!

Notes

 

• Ensure the pan is properly heated before pouring the batter to avoid sticking.
• Adjust the thickness of the crepe batter by adding more milk if needed.
• Keep the crepes warm in a low oven (around 200°F or 93°C) if not serving immediately.

Enjoy your delicious Lotus Biscoff Crepes!