June 8, 2023

Almond Magnum Yoghurt Clusters

Frozen yoghurt clusters have been trending all over social media so I just had to join in making something that everyone will love. That being said these Almond Magnum Yoghurt Clusters are the most simplest, comforting and addictive snack ever. Made with creamy Greek yoghurt, cocoa powder, and coated in a silky dark and milk chocolate along with crunchy almonds.

Welcome back to another episode of budget-friendly recipes where I, Laura-Ellen, share some of the most delicious, inexpensive and comforting recipes. If you ever try out my recipes I’d love to see how they turned out. Make sure to share your mouth-watering creation on social media and tag me!

I’ll show you how to make these Almond Magnum Yoghurt Clusters in just a few simple steps. One thing I absolutely love about this recipe though is how simple it is to make not only that but because it’s super delicious and healthy.

Ingredients Needed to make these ALMOND MAGNUM YOGHURT CLUSTERS

In this recipe I made the clusters larger than usual which made 5 clusters in total. Feel free to make smaller sizers to get the most out of this recipe!

5-6 tbsp Greek Yoghurt/Plain Yoghurt (£0.40)
1 tbsp Cocoa Powder (£0.18)
50 g Milk Chocolate (£0.37)
50 g Dark Chocolate (£0.37)
1/4 cup Crushed Almonds (£0.40)
2 tbsp Coconut Oil (Olive Oil or Butter)

Total Cost=

£1.74/£0.34 Per Cluster

Variations and Other Adaptations

Here are some other adaptions you could use to meet your preference:

Make it Vegan by swapping out the Greek yoghurt for a dairy free yoghurt. Oat yoghurt really complements the chocolate in this recipe. Swap the milk chocolate for extra dark chocolate.
Gluten Free. Overall this recipe is gluten free but double check the chocolate as some chocolates contain traces of gluten.
Extra Ingredients. One thing you’ll love about these clusters is that you can be very creative and any anything you like into the yoghurt. Here’s my suggestions:

Nuts. Try adding in crushed hazelnuts or flaked almonds to make the clusters chocolatey and crunchy.
Peanut Butter
Coconut Flakes
Chopped Strawberries
Berries
Sliced Bananas
White Chocolate Chips

FAQs

How to store Almond Magnum Yoghurt Clusters?

The best way to store them is in an air tight container in the freezer. Allow the clusters to defrost for a few minutes before indulging.

How long can the clusters stay stored for?

I recommend keeping them in the freezer for up to no more than 3 weeks. I found that the taste becomes very dull after being the freezer after 3 weeks.

Print Pin

Almond Magnum Yoghurt Clusters

Course Dessert, Snack

Keyword Cheap Recipes, Comfort food, desserts, Gluten free recipes, TikTok Recipes, Yoghurt Clusters

Prep Time 30

Freezing Time 35

Servings 5 Clusters

Author Laura-Ellen

Cost £1.74/£0.34 Per Cluster

Ingredients

5-6 tbsp Greek Yoghurt/Plain Yoghurt (£0.40)
1 tbsp Cocoa Powder (£0.18)
50 g Milk Chocolate (£0.37)
50 g Dark Chocolate (£0.37)
1/4 cup Crushed Almonds (£0.40)
2 tbsp Coconut Oil Olive Oil or Butter

Instructions

In a bowl combine the yoghurt and cocoa powder until smooth.
Divide into 5 or smaller equal portions on a lined tray. Freeze in the freezer for 15-30 minutes or until fully frozen.
Once the clusters are frozen, melt the milk and dark chocolate. Add the chocolate into a heat proof glass bowl with the coconut oil and melt over a pot of hot water. Or melt in the microwave for 30 seconds to a minute.
Stir in the crushed almonds into the melted chocolate.
Coat each clusters in the melted chocolate ensuring its fully coated. Once coated place the clusters back on the lined tray.
Put the clusters back in the freezer for a few minutes or until the chocolate hardens.
Enjoy!