No-Churn Oreo Ice Cream

No-Churn Oreo Ice Cream

I wish I had known you could make a simple and comforting homemade ice cream without an ice cream machine from the comfort of your own home! This No-Churn Oreo Ice Cream is thick, creamy, delicious, cheap, and packed with Oreos. This No-Churn Oreo Ice Cream is a must-try! Made with just 3 Simple Ingredients. Make enough for friends and family and watch them come back for seconds and even thirds.


Welcome back to another episode of budget-friendly recipes where I, Laura-Ellen, share some of the most delicious, inexpensive and comforting recipes. If you ever try out my recipes I’d love to see how they turned out. Make sure to share your mouth-watering creation on social media and tag me!


Ingredients You’ll Need To Make No-Churn Oreo Ice Cream

  • 300ml Double Cream (£1.15)
  • 1/2 Cup Condensed Milk (£0.30)
  • 7-10 Crushed Oreos ( 1 Oreo=£0.06) ( £0.60)
  • Splash of Vanilla Extract (optional)

Total Cost=

= £2.05 Per Tub

What Is No-Churn Ice Cream?

No-Churn is ice cream made without an ice cream machine which makes making ice cream a much easier and more affordable way to make ice cream at home!

Did you know starting prices for a fairly good quality ice cream machine start at around £60-£80? Instead of spending that amount, you can make ice cream for way less money using an electric whisk and a bowl!

How to Make No-Churn Oreo Ice Cream

It’s super easy to make No-Churn Oreo Ice Cream. Like seriously! I didn’t believe it myself how easy it was. Here’s how to do it:

  • In a bowl whisk the double cream on low speed until soft peaks form (ensure not to overwhip the cream as this results in crumbly-like ice cream)
  • Pour in the condensed milk and vanilla extract and combine with the cream
  • Mix in the crushed Oreos
  • Pour into a loaf tin or serving dish and freeze for 5+ hours or overnight
  • Enjoy!
No-Churn Oreo Ice Cream

FAQS

Here are a few common questions and answers around No Churn Ice-cream

How Should No-Churn Oreo Ice Cream Be Stored?

Cover the ice cream with clingfilm ensuring very little air can get in

How Long Does No-Churn Oreo Ice Cream Last In The Freezer?

Homemade Oreo Ice Cream can last up to 2 weeks in the freezer and this is because of the lack of preservatives that store-bought ice cream contain

Can I Add More Oreos?

Absolutely! More Oreos make this recipe chocolaty and tasty.

No-Churn Oreo Ice Cream
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No-Churn Oreo Ice Cream

No-Churn Oreo Ice Cream

I wish I had known you could make a simple and comforting homemade ice cream without an ice cream machine from the comfort of your own home! This No-Churn Oreo Ice Cream is thick, creamy, delicious, cheap, and packed with Oreos.
This No-Churn Oreo Ice Cream is a must-try! Made with just 3 Simple Ingredients. Make enough for friends and family and watch them come back for seconds and even thirds.
Course Dessert
Prep Time 10 minutes
Servings 5
Author Laura-Ellen
Cost £2.05

Equipment

  • Eletric Whisk A hand whisk will work

Ingredients

  • 300 ml Double Cream (£1.15)
  • 1/2 Cup Condensed Milk (£0.30)
  • 7-10 Crushed Oreos ( 1 Oreo=£0.06) ( £0.60)
  • Splash Vanilla Extract optional

Instructions

  • Whisk the cream in a bowl using an electric mixer until soft peaks form. Mix in the condsensd milk spoon/spatual
  • Pour in the vanilla extract and continue to mix using a spoon/spatual
  • Throw in the crushed oreos and continue to mix until the oreos are well spread.
  • Pour/scoop the ice cream mix into a loaf tin or another serving dish and freeze for 5+ hours or overnight. Use any left over oreos to crush over the top of the ice cream.
    Serve with extra oreos and enjoy!

Notes

  • Ensure not to overwhip the cream as this results in crumbly-like ice cream
  • Use leftover Oreos to crush over the top of the ice cream

NUTRITION

Calories: 365kcal| Carbohydrates: 20g| Protein: 31g| Fat: 4g| Saturated Fat: 20g| Cholestrol: 0mg| Sugars: 8g