No-Churn Oreo Ice Cream
I wish I had known you could make a simple and comforting homemade ice cream without an ice cream machine from the comfort of your own home! This No-Churn Oreo Ice Cream is thick, creamy, delicious, cheap, and packed with Oreos. This No-Churn Oreo Ice Cream is a must-try! Made with just 3 Simple Ingredients. Make enough for friends and family and watch them come back for seconds and even thirds.
Servings 5
Cost £2.05
Equipment
- Eletric Whisk A hand whisk will work
Ingredients
- 300 ml Double Cream (£1.15)
- 1/2 Cup Condensed Milk (£0.30)
- 7-10 Crushed Oreos ( 1 Oreo=£0.06) ( £0.60)
- Splash Vanilla Extract optional
Instructions
- Whisk the cream in a bowl using an electric mixer until soft peaks form. Mix in the condsensd milk spoon/spatual
- Pour in the vanilla extract and continue to mix using a spoon/spatual
- Throw in the crushed oreos and continue to mix until the oreos are well spread.
- Pour/scoop the ice cream mix into a loaf tin or another serving dish and freeze for 5+ hours or overnight. Use any left over oreos to crush over the top of the ice cream.Serve with extra oreos and enjoy!
Notes
- Ensure not to overwhip the cream as this results in crumbly-like ice cream
- Use leftover Oreos to crush over the top of the ice cream