July 3, 2023

No-Churn Biscoff Ice Cream

This summer why not make your own No-Churn Biscoff Ice cream? Ditch the store-bought ice cream and make your friends and family this easy, budget-friendly, super creamy No-Churn Biscoff Ice Cream.

This summer I’ve started a “Budget-Friendly Summer Desserts” Series where I’ll be sharing delicious and comforting recipes that you and your family need this summer. This No-Churn Biscoff Ice cream was the perfect recipe but along with that I’ve shared a classic recipe check it out ❤️

No-Churn Oreo Ice Cream

Welcome back to another episode of budget-friendly recipes where I, Laura-Ellen, share some of the most delicious, budget-friendly and comforting recipes. If you ever try out my recipes I’d love to see how they turned out. Make sure to share your mouth-watering creation on social media and tag me!

Ingredients Needed to Make No-Churn Biscoff Ice Cream

Across my social media, I’ve been asked constantly “Where do you buy your ingredients from?” For this recipe, I bought all these ingredients from Sainsbury. No need to travel from one shop to another looking for different ingredients ; )

Here’s what you’ll need:

600 ml Double Cream (£2.30)
16 Biscoff Biscuits crushed
397 g Condensed Milk (£2.15)
Splash of Vanilla Extract (optional)

How to make No-Churn Biscoff Ice Cream

Whisk the cream in a bowl using an electric mixer until soft peaks form. Mix in the condensed milk spoon/spatula
Pour in the vanilla extract and continue to mix using a spoon/spatualThrow in the crushed Biscoff Biscuits (ensuring you save some to sprinkle over the top) and continue to mix until the biscuits are well spread.
Pour/scoop the ice cream mix into a loaf tin or another serving dish. Cover with clingfilm and freeze for 5+ hours or overnight. Use any leftover Biscoff Biscuits to crush over the top of the ice cream.
Serve with extra Biscoff Biscuits or ice cream cones and enjoy!

FAQS

HOW SHOULD NO-CHURN Bicoff ICE CREAM BE STORED?

Cover the ice cream with clingfilm ensuring very little air can get in

HOW LONG DOES NO-CHURN Bicoff ICE CREAM LAST IN THE FREEZER?

Homemade Bicoff Ice Cream can last up to 2 weeks in the freezer and this is because the lack of preservatives that store-bought ice cream contain can make this ice cream go off a bit quicker

CAN I ADD MORE BISCOFF BISCUITS?

Absolutely! More Bicoff Biscuits make this recipe taste caramelised and full of brown sugar-like spices.

Tips to Make No-Churn Biscoff Ice Cream Perfect

Ensure not to overwhip the cream as this results in crumble-like ice cream
Condensed milk is VERY sweet and can be overpowering. I recommend you throw 1/2 of the amount first and then adjust the amount according to your preference
Use leftover biscuits to crush over the top of the ice cream
Melt Biscoff Spread and drizzle over the ice cream it makes this ice cream taste super sweet and cinnamony!

Why Not Pin on Pinterest?❤️

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No-Churn Biscoff Ice Cream

Course Dessert, Snack

Keyword affordable recipes, biscoff ice cream, budget recipes, easy recipes, family budget recipes, family recipes, family summer recipes, no-churn ice cream recipes, summer recipes

Prep Time 10

Total Time 10

Servings 6 Servings

Author Laura-Ellen

Cost £5.30/£0.80

Ingredients

600 ml Double Cream (£2.30)
16 Biscoff Biscuits crushed
397 g Condensed Milk (£2.15)
Splash of Vannilla Extract optional

Instructions

Whisk the cream in a bowl using an electric mixer until soft peaks form. Mix in the condensed milk spoon/spatula
Pour in the vanilla extract and continue to mix using a spoon/spatual
Throw in the crushed Biscoff Biscuits (ensuring you save some to sprinkle over the top) and continue to mix until the biscuits are well spread.
Pour/scoop the ice cream mix into a loaf tin or another serving dish. Cover with clingfilm and freeze for 5+ hours or overnight.
Use any leftover Biscoff Biscuits to crush over the top of the ice cream.
Serve with extra Biscoff Biscuits or ice cream cones and enjoy!

Notes

Ensure not to overwhip the cream as this results in crumble-like ice cream
Use leftover biscuits to crush over the top of the ice cream
Melt Biscoff Spread and drizzle over the ice cream it makes this ice cream taste super sweet and cinnamony!