No-Churn Biscoff Ice Cream

Course Dessert, Snack

Keyword affordable recipes, biscoff ice cream, budget recipes, easy recipes, family budget recipes, family recipes, family summer recipes, no-churn ice cream recipes, summer recipes

Prep Time 10

Total Time 10

Servings 6 Servings

Author Laura-Ellen

Cost £5.30/£0.80

Ingredients

600 ml Double Cream (£2.30)
16 Biscoff Biscuits crushed
397 g Condensed Milk (£2.15)
Splash of Vannilla Extract optional

Instructions

Whisk the cream in a bowl using an electric mixer until soft peaks form. Mix in the condensed milk spoon/spatula
Pour in the vanilla extract and continue to mix using a spoon/spatual
Throw in the crushed Biscoff Biscuits (ensuring you save some to sprinkle over the top) and continue to mix until the biscuits are well spread.
Pour/scoop the ice cream mix into a loaf tin or another serving dish. Cover with clingfilm and freeze for 5+ hours or overnight.
Use any leftover Biscoff Biscuits to crush over the top of the ice cream.
Serve with extra Biscoff Biscuits or ice cream cones and enjoy!

Notes

Ensure not to overwhip the cream as this results in crumble-like ice cream
Use leftover biscuits to crush over the top of the ice cream
Melt Biscoff Spread and drizzle over the ice cream it makes this ice cream taste super sweet and cinnamony!