December 5, 2023

Chocolate Chip Bread Pudding

This Chocolate Chip Bread Pudding is the ultimate comfort food for winter. It’s soft, fluffy, creamy and full of deliciously warm melted chocolate chips. Made with brioche buns, a silky vanilla custard and chocolate chips, it’s seriously the best dessert for the winter!

Ingredients Needed

One thing that I love about this recipe is that it requires minimal and affordable ingredients!

4-pack brioche buns (a day old/stale) (£1.00)
1 pint milk (£0.90)
135 ml double cream (£0.65)
3 eggs (£0.75)
3-4 tbsp sugar (£0.05)
2 tbsp melted butter (£0.06)
50 g milk chocolate chips (£0.45)
a tsp of vanilla extract
pinch of cinnamon

total

= £3.86

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Chocolate Chip Bread Pudding

Course Dessert

Cuisine English

Keyword bread pudding, Comfort food, easy recipes, winter desserts

Prep Time 10

Cook Time 45

Servings 4

Author Laura-Ellen

Equipment

deep baking tray/dish

Ingredients

4-pack brioche buns (a day old/stale) (£1.00)
1 pint milk (£0.90)
135 ml double cream (£0.65)
3 eggs (£0.75)
3-4 tbsp sugar (£0.05)
2 tbsp melted butter (£0.06)
50 g milk chocolate chips (£0.45)
a tsp of vanilla extract
pinch of cinnamon

Instructions

Pre-heat the oven to 160 °C
Grease the baking dish with butter. Chop the bread into cubes and place in the baking dish. Set aside.
In a small pot, combine the milk, cream, eggs, sugar, vanilla, cinnamon and melted butter. Whisk until combined. Place the pot onto a medium-high heat for 3-5 minutes. Set aside.
To the baking dish, cover the bread in chocolate chips. Next, pour over the vanilla custard. Place in the oven and bake for 40-45 minutes or until golden brown.
Let it cool for 10-12 minutes
Serve with more chocolate chips, whipped cream or a scoop of ice cream.