Pistachio Croissants

If you’re looking for a tasty treat that combines soft, flaky pastry with rich pistachio cream, you’ve got to try my Pistachio Croissants. They’ve become one of my favourite desserts because they’re just so good. I’ve tried a bunch of recipes, and these ones really stand out. Whether you want something sweet to snack on or a fancy breakfast option, these croissants are perfect. So treat yourself to something special and enjoy these delicious Pistachio Croissants!

Ingredients Needed

• pack of 6-8 stale small croissants

For the Syrup:

• 40ml water
• 40g granulated sugar

For the Pistachio Filling:

• 1cup (120g) pistachios, shelled and unsalted
• 1/2 cup (100g) sugar
• 2 tablespoon (16g) all-purpose flour
• 1/2 teaspoon (2g) salt
• 2 tablespoon (28g) unsalted butter, melted
• 1 egg
• splash of vanilla

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Pistachio Croissants

If you’re looking for a tasty treat that combines soft, flaky pastry with rich pistachio cream, you’ve got to try my Pistachio Croissants. They’ve become one of my favourite desserts because they’re just so good. I’ve tried a bunch of recipes, and these ones really stand out. Whether you want something sweet to snack on or a fancy breakfast option, these croissants are perfect. So treat yourself to something special and enjoy these delicious Pistachio Croissants!

Course Breakfast, Dessert

Prep Time 10 minutes minutes

Total Time 35 minutes minutes

Servings 6 small croissants

Author Laura-Ellen

Ingredients

• pack of 6-8 stale small croissants
• 40 ml water
• 40 g granulated sugar
• 1 cup 120g pistachios, shelled and unsalted
• 1/2 cup 100g sugar
• 2 tablespoon 16g all-purpose flour
• 1/2 teaspoon 2g salt
• 2 tablespoon 28g unsalted butter, melted
• 1 egg
• splash of vanilla

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Prepare Pistachios: Finely grind the pistachios in a food processor.
• Mix Filling: In a bowl, combine the ground pistachios, sugar, flour, and salt. Add the melted butter and egg white, mixing until a smooth paste forms.
• Make Syrup: Mix the water and sugar together.
• Brush Syrup: Brush the croissants with the sugar syrup
• Add Filling: Place a small amount of pistachio filling in each croissant and spread evenly.
• Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.
• Cool: Allow the croissants to cool on a wire rack before serving.