Spicy Tomato Pasta (5 ingredients)

Spicy Tomato Pasta (5 ingredients)

This Spicy Tomato Pasta (5 ingredients) is the perfect weeknight dinner. It’s incredibly easy and quick to make. You only need 5 ingredients for the cherry tomato sauce which is packed with juicy and sweet flavours

Ingredients Needed

To make this Spicy Tomato Pasta (5 ingredients) you need 5 main ingredients. The rest are optional but delicious!

  • 300g-400g cherry tomatoes (£1.00)
  • 250g of dried pasta (£0.14)
  • 2 small onions (£0.12 x 2)=(£0.24)
  • 3-4 garlic cloves (£0.42)
  • 1-2 tsp dried and chopped birds eye chilli (or crushed chilli)
  • 1 tsp paprika
  • salt and pepper to taste
  • handful of fresh coriander (optional)
  • grated parmesan cheese (optional)

total cost

=£1.70

Spicy Tomato Pasta

Tried this recipe? Follow my Instagram and Pinterest and share your creation!

Add-ins

You may want to add in a protein (or veggies) like chicken or smoked tofu for a vegan alternative. Here are a few other delicious add-ins:

  • chicken pieces (leftover rotisserie chicken works well)
  • bitesize pieces of smoked tofu
  • aubergine
  • spinach/kale

Spicy Tomato Pasta

This Spicy Tomato Pasta is the perfect weeknight dinner. It's incredibly easy and quick to make. You only need 5 ingredients for the cherry tomato sauce which is packed with juicy and sweet flavours
Course Appetizer, Dinner, Lunch, Main Course
Cuisine Italian
Keyword 30 minute meals, 30 minute recipes, easy recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Cost £1.70

Ingredients

  • 300-400 g cherry tomatoes (£1.00)
  • 250 g dried pasta (£0.14)
  • 2 small onions (£0.12 x 2)=(£0.24)
  • 3-4 garlic cloves (£0.42)
  • 1-2 tsp dried and chopped birds eye chilli (or crushed chilli) or crushed chilli
  • 1 tsp paprika
  • salt and pepper to taste
  • handful of fresh coriander optional
  • grated parmesan cheese optional

Instructions

  • Cook the pasta in salted boiling water until al dente then drain, reserving about 1 cup of the cooking water.
  • Heat your olive oil in a medium to large pan over medium-high heat. Fry the garlic and onion until translucent.
  • Add the cherry tomatoes and season with chilli, paprika, salt and pepper. Continue to stir until the tomatoes begin to burst.
  • Once the onions are brown, pour in 1/4 cup of the cooked pasta water into the tomatoes and stir for 2-3 minutes.
    At this stage use a wooden spoon or fork and smash the tomatoes to create more sauce. Continue to stir until the sauce becomes a bit thicker.
  • Add the pasta to the sauce and stir until the pasta is fully coated in the sauce. Add more salt and pepper til desired.
  • Top this Spicy Tomato Pasta with fresh coriander and parmesan cheese

NUTRITION

Calories: 350kcal| Carbohydrates: 72g| Protein: 12g| Fat: 2| Saturated Fat: 0g| Cholestrol: 0mg| Sugars: 5g