15 Minute Sweet Chilli Steak
One of the most common favourite takeaway recipes is always a 15 Minute Sweet Chilli Steak. But these easy, tangy, spicy and sweet chilli steak dishes don’t just have to be a take-out recipe because this recipe will save you a lot of money and time in the kitchen. Make this 15 Minute Sweet Chilli Steak recipe at home for friends and family and I promise you’ll blow them away!
Servings 3 Servings
Cost £1.70 Per Serving
Ingredients
For the Sauce
- 3-4 tbsp dark soy sauce (£0.27)
- 2-3 tbsp honey (maple syrup is a great alternative) (£0.10)
- 1 tbsp white/malt vinegar
- 1 tsp paprika
- 2 tsp garlic powder
- pinch of black pepper
- pinch of salt (optional)
Other
- 3-4 slices of thin-cut beef steaks (£3.83) cut into even strips
- 2 small white onions (£0.12/1)=(£0.24/2)
- 4 bird eye chillies (£0.22)
- 4 tbsp garlic cloves (£0.42)
Instructions
- In a bowl mix together dark soy sauce, honey, white/malt vinegar, paprika, garlic powder, black pepper a the salt (optional).
- In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot fry the sliced onions, chili, garlic and ginger. Saute for 3-5 minutes.
- Drizzle a tablespoon or two of the marinade into the pan and allow it caramalize the onions, chilli, garlic and ginger.
- Turn the heat high and throw in the strips of steak and allow to fry for a few minutes or until cooked through. Pour in the rest of the mariande and allow it to simmer and coat the steak strips for 2-3 minutes.
- Serve with rice and salad and enjoy!
Notes
- To make the steak strips crisper coat the strips in corn flour and fry them separately
- I like my sweet chilli steak slightly less sweeter and much more spicer so I choose to replace honey with maple syrup instead!