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Crispy Pan-Fried Chicken
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Crispy Pan-Fried Chicken Wings

Who doesn’t crave Crispy Pan-Fried Chicken Wings? These Crispy Pan-Fried Chicken Wings are not only crispy on the outside and juicy on the inside but also incredibly easy to make at home! It’s basically everything you could ask for in the perfect chicken wings.
Course Appetizer, Lunch, Side Dish, Snack
Keyword 15 minutes recipes, 20 minute recipes, budget friendly recipes, chicken recipes, chicken wings recipe, Comfort food, easy recipes, fried chicken recipes, pan-fried chicken
Prep Time 10 minutes
Cook Time 5 minutes
Rest Time 5 minutes
Servings 4
Author Laura-Ellen
Cost £2.01/£8.05

Ingredients

  • 1kg Chicken Wings
  • 1 Egg
  • 1 tbsp Soy Sauce
  • Splash of Olive Oil
  • 2-3 tbsp Cornstarch

Seasonings

  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tsp Cayenne Pepper
  • 1 tsp Sea Salt
  • Black pepper to taste

Instructions

  • Marinade chicken with soy sauce, egg, oil, paprika, cayenne pepper, garlic powder, cornflour, salt and black pepper. Massage well and set aside for at least 20 minutes.
  •  Next, add a bit more cornflour and mix well. Next, preheat the pan over medium-high heat and add cooking oil with a high smoke point, such as vegetable oil. Once the oil is hot, carefully add the seasoned wings
  • Cook the wings for 4-5 minutes per side until it gets crispy and golden brown. Remove and drain the oil once the wings are fully cooked.
  • Optional, but top with fresh coriander and fresh limes
  • Enjoy!