Go Back
A silver pan with Garlic and Chili Butter Spaghetti
Print Pin

Garlic and Chili Butter Spaghetti

Garlicy, savoury and packed with spicy flavours, this Garlic and Chilli Butter Spaghetti is my absolute favourite affordable pasta recipe.
Course Dinner, Lunch, Main Course, Side Dish
Keyword 20 minute recipes, affordable recipes, Beginner friendly, Cheap Recipes, pasta recipes, spicy pasta, vegan pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Laura-Ellen
Cost £0.82

Ingredients

  • 250 g Spaghetti (£0.47)
  • 3 Garlic Cloves (£0.21) mince/finely chop the garlic
  • 2 tbsp Butter (£0.14)
  • 2 tsp Parsley
  • 1 tsp Chili flakes
  • 1 tsp Brown sugar
  • 5 tbsp Pasta water
  • Salt to taste
  • Pepper to taste
  • Spring onion optional

Instructions

  • Begin by boiling the spaghetti/pasta according to the packet instructions. Once cooked save a cup of the spagetti water and then drain the rest of the water.
  • In a medium heated pan fry the butter, minced garlic and seasonings until the garlic starts to brown.
  • Throw the boiled spagheti into the pan and mix the seasonings into the pasta.
  • Lastly, pour in the pasta water and season well with salt and pepper.
  • Serve with chopped spring onions and enjoy ; )