Grilled Chicken Skewers

The best thing about these Grilled Chicken Skewers is that they only require a few ingredients and are super easy to make. These skewers are packed with smokey and fresh flavours making this the perfect recipe for every occasion.

I love when recipes are easy. And with these skewers, you don't have to worry about bad weather since they grill up just as well as they grill in the oven, which means you can enjoy them outside on the bbq or inside on the grill.

Course Appetizer, Dinner, Lunch, Main Course, Snack

Keyword 30 minute meals, affordable recipes, Brunch, chicken recipes, Comfort food, dinner ideas, easy recipes, quick recipes, summer recipes

Prep Time 10

Cook Time 20

Marinating (optional) 4

Total Time 35

Servings 3

Author Laura-Ellen

Cost £3.08

Ingredients

Other

2 Chicken Breasts (cut into cubes) (£2.55)
2-3 tbsp. Chopped Coriander (to garnish)

For the Marinade

3 tbsp Plain Yoghurt (£0.11)
4 Garlic Cloves Minced (£0.42)
2 tbsp Olive Oil
1 tsp Paprika
1 tsp Cumin
1 tsp Salt
1/2 tsp Pepper
1/2 -1 tsp Chilli flakes
1 tsp Tumeric
1 tsp Garlic Powder optional
1/2 A Lemons Juice

Instructions

Dice the chicken breast into even cubes. Leave in the fridge whilst you make the marinade
In a large bowl, add the yoghurt, oil, spices and lemon juice. Mix the chicken into the marinate.
Cover the bowl and leave in the fridge for at least hour or overnight.
Pre-heat the oven to 240℃
Skewer the chicken pieces onto the wooden skewers. Continue to skewer the rest of the chicken pieces on the skewers.
Grease the rack lightly with oil to avoid the skewers from sticking. Then place the skewers onto the rack and roast for 15-20 minutes or until fully cooked.
Garnish with fresh cilantro and mint and enjoy!