Homemade Peri-Peri Chicken (with sauce!)
This Homemade Peri-Peri Chicken (with sauce!) recipe is so simple, so good and yet so unbelievably affordable that it will have you redefining what’s possible in the culinary world. No longer will you have to rely on going out to eat but instead can treat your family to one of these super comforting, delicious meals – all made with love by you. It’s a super affordable and comforting version of Nandos.This Peri Peri Chicken dish is full of flavour; smokey, lemony, tangy, garlicky and spicy. It’s truly a delicious dish you have to create. All you need is £4.06 to create this Homemade Peri-Peri Chicken (with sauce!).
Servings 2
Calories 470kcal
Cost £4.06
Ingredients
- 2 1/4 Chickens (£1.70) or any other piece of chicken
For the Homemade Peri-Peri Sauce
- 2 Bell peppers (£1.35/3)= £0.90
- 2 Small onions (£0.24)
- 3-4 Red chillies (£0.50)
- 4 Garlic Cloves (£0.42)
- Drizzle Olive oil
- Juice of a lemon (£0.30)
Seasoning
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Tumeric
- 1 tsp Ginger powder
- 1 tsp Black pepper
- Salt to Taste
Instructions
- Preheat the oven to 190℃. Chop the onion into quarters and deseed the bell peppers. Remove the garlic skins. Throw the onions, bell peppers, garlic and chillies in a baking tray. Drizzle olive oil over the vegetables and roast in the oven.
- Wash and remove any excess skin on the chicken. Pat dry the chicken and rub in the seasonings. Set aside to marinade.
- When the vegetables are done roasting, mix them with a hand blender or food processor until smooth. Squeeze the lemon juice into the roasted vegetables and continue to blend until smoothPour the sauce over the chicken and set aside for a few hours to marinate.
- After marinating bake the chicken in the oven for 40 minutes or until cooked.
- When cooked, garnish with shredded coriander and serve with crispy fries and rice.
- Enjoy : )