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Hot Chocolate Fudge Cake
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Hot Chocolate Fudge Cake

Among winter desserts, this Hot Chocolate Fudge Cake stands as a personal favourite. It has a warm chocolatey richness, fudgy texture, and a generous coating of a luscious chocolate sauce. Not only is it simple to prepare, but it also requires just £5 in ingredients. It's an ideal, cozy treat for the winter, perfect for sharing with loved ones.
Course Dessert
Cuisine Western
Keyword budget recipes, cake recipes, chocolate fudge cake, desserts under £5, easy dessert recipes, easy desserts, family winter recipes, hot chocolate fudge cake, meals on a budget, winter desserts
Prep Time 15 minutes
Servings 6 servings
Author Laura-Ellen
Cost £4.15

Ingredients

For the cake

  • 100 g softened unsalted butter
  • ¾ cups caster sugar
  • 2 eggs
  • 1½-2 cups plain flour
  • 2-3 tbsp cocoa powder
  • 1 cup of milk (some extra milk to thin out the batter if needed)
  • 1 splash of vanilla extract
  • 1 tsp baking powder
  • 1 pinch of salt

Toppings

  • ½ cup brown sugar
  • 4 tbs tablespoons cocoa
  • 50 g chocolate chips (optional)
  • 1¼ cups hot water

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 10-inch square pan.
  • In a large bowl, use a whisk or an electric mixer to cream the butter for 3-4 minutes or until it becomes fluffy. Then, add the caster sugar and continue mixing for another 3-4 minutes until it's fluffy as well.
  • Add the eggs to the bowl and whisk until they are well combined. Mix in the vanilla extract until fully incorporated.
  • Sift the plain flour, baking powder, salt, and cocoa powder into the wet batter. Then, use a spatula or wooden spoon to gently fold in the flour until everything is well combined.
  • Gradually pour in the milk in stages, stirring to achieve a smooth, lump-free consistency. The batter should be smooth, fluffy, and of a medium thickness
  • Pour the batter into the prepared square pan and set it aside.
  • In a separate bowl, combine the sugar and cocoa powder, ensuring a thorough mix, and set it aside. Sprinkle chocolate chips evenly over the batter in the pan, and then sprinkle the sugar and cocoa powder mixture on top.
  • Meanwhile, boil water in a kettle, and once it's boiled, carefully pour the hot water around the sides of the cake until it is fully covered.
  • Bake the cake in the preheated oven for 35-40 minutes or until the centre is almost fully cooked. Allow it to cool for 15-20 minutes before serving. Enjoy