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Vegan Chocolate Mousse with Aquafaba
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VEGAN CHOCOLATE MOUSSE WITH AQUAFABA

Course Dessert
Cuisine French
Keyword affordable recipes, budget recipes, Comfort food, comfort recipes, desserts, vegan mousse, vegan recipes
Prep Time 5 minutes
Servings 5 Mousse Pots
Author Laura-Ellen
Cost £0.27 per chocolate pot

Ingredients

  • 75 g Dairy-free Milk/Dark Chocolate (£0.75) Half a Slab of 150g bar
  • Water/Aquafaba from a can of Chickpeas (£0.59
  • 1 tsp White Sugar or Maple Syrup (£0.01)
  • Coconut Oil/ Neutral Oil optional

Instructions

  • Separate the chickpeas from the water (aquafaba) and save the chickpeas for a curry or as a snack.
    In a food processor, blend the aquafaba into stiff peaks (white and foamy), add in the sugar and blend for a few seconds
  • Melt the chocolate and coconut oil in either the microwave or by boiling over pot of water
  • Let the chocolate cool for 5-10 minutes before combining the aquafaba and melted chocolate. Once combined pour into a bowl or into 120ml pots.
  • Set in the fridge for 2 hours or overnight!
  • Enjoy!